Cindy’s daily “Quarantine Cocktails” have also included the Salty Dog, Bourbon Basil Lemonade, and a “Margatini,” which featured a mobile bar cart of tequila, salsa, and a sombrero.
The mother of four has even been sharing what she’s cooked up in the kitchen as well, including a corned beef that she made on St. Patrick’s Day. She also included a spread of meats and cheeses with her Bourbon Basil Lemonade.
“The last thing that John would have wanted me to do was just to sit here alone and cry — and mind you, I’ve had my moments,” she added.
“One thing he taught me, among so many things, was the importance of getting back up, the importance of keep doing what you’ve been doing. I’ve been doing these things all along. I think the reason people are noticing now is because he’s gone.”
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