Slow-Roasted Crispy Pork Belly squib

This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life.  It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low... Get the Recipe

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